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Slow Food on Film: "Lunch Line" and Dinner after Screening

Slow Food San Francisco

Thursday, September 22, 2011 from 6:00 PM to 9:00 PM (PDT)

San Francisco, CA

Slow Food on Film: "Lunch Line" and Dinner after Screening

Ticket Information

Ticket Type Sales End Price Fee Quantity
Film screening Ended $5.00 $1.06
Post-Screening Dinner - Rulli Restobar Ended $55.00 $1.81
Additional Donation to Slow Food San Francisco Ended
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Event Details

Join Slow Food San Francisco and Applegate Farms for a screening of "LUNCH LINE". 

If you did not get your tickets yet - please feel free to bring cash and pay at the door. We do have seats left.

In 2009, thirty-one million American children ate lunch provided by the National School Lunch Program (NSLP). The program, established in 1946 under President Harry Truman, has not updated its dietary guidelines in fifteen years, fueling debates and calls-to-action around school lunch reform. One such call-to-action is LUNCH LINE, the upcoming documentary that examines the history, present realities, and potential solutions surrounding hunger and school lunch reform. Thought-provoking, meaningful, and timely, here’s a sneak peek at LUNCH LINE.

 

Reception hosted by Applegate Farms, followed by the Film Screening.

"Lunch Line" , by Ernie Park and Michael Graziano

"An excellent primer on how our school lunch came to be what it is - and thus should be required viewing for anyone seeking to change it. 

One of the most engaging on-screen history lessons I've ever seen. And, luckily, the lesson is a substantive one." – The Atlantic

View the Trailer

Dinner at Rulli Restobar after screening.

After the screening have dinner with the filmmakers and Slow Food leaders at Rulli Restobar (2300 Chestnut St), a few doors down from the theater.  Price is all inclusive, except for wine/beer.

When & Where



Presidio Theater
2340 Chestnut Street
San Francisco, CA 94123

Thursday, September 22, 2011 from 6:00 PM to 9:00 PM (PDT)


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Organizer

Slow Food San Francisco

Slow Food is an idea, a way of living and a way of eating. It is a global, grassroots movement with thousands of members around the world that links the pleasure of food with a commitment to community and the environment.

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